Family Peach Pie

6 ingredients
5 steps

Ingredients

  • 2 (29 oz.) cans sliced peaches
  • 2/3 c. sugar
  • 1/4 c. flour
  • 2 Tbsp. lemon juice
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Drain peach slices, reserving 1 cup syrup.
  2. 2
    Mix sugar and flour together in saucepan; stir in syrup.
  3. 3
    Simmer until thick. Add lemon juice, nutmeg and peaches.
  4. 4
    Pour into pie crust; dot with butter (2 crust pie).
  5. 5
    Bake at 425° for 35 to 45 minutes.

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