Family Soup

Directions

1. 1
   In a large pot, cover beef and bones with water.
2. 2
   Let stand 1 hour.
3. 3
   Add onion and celery.
4. 4
   Simmer, covered, for 2 hours. Remove beef and bones.
5. 5
   Discard bones.
6. 6
   Set aside beef.
7. 7
   Strain broth into bowl and chill to congeal fat.
8. 8
   Lift off fat and discard.
9. 9
   Return broth to pot.
10. 10
    Cut beef into bite size pieces and add to pot.
11. 11
    Add barley and simmer for 1 hour.
12. 12
    Add remainder of ingredients except salt and pepper.
13. 13
    Simmer for 20 minutes or until veggies are tender.
14. 14
    Add salt and pepper.
15. 15
    Serve.