Family Spinach

6 ingredients
7 steps

Ingredients

  • 2 pkg. (12 oz. each) frozen, chopped spinach (1 1/2 lb. fresh), boiling in salted water
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • dash of garlic salt
  • 2 Tbsp. toasted sesame seed
  • 1/4 c. sliced almonds

Directions

  1. 1
    Cook spinach until just tender.
  2. 2
    Drain very thoroughly.
  3. 3
    Add mushroom soup, seasonings, sesame seed and 1/2 nuts.
  4. 4
    Turn into buttered 1-quart casserole.
  5. 5
    Sprinkle remaining nuts on top.
  6. 6
    Bake at 350° for 20 minutes until bubbly and brown.
  7. 7
    Yields 4 servings.

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