Chicken Stroganoff

Directions

1. 1
   In skillet, in 1 tablespoon hot margarine, cook half of the chicken until browned; stir often.
2. 2
   Remove.
3. 3
   Repeat with remaining chicken.
4. 4
   In an additional 1 tablespoon hot margarine, cook mushrooms and celery until tender and liquid is evaporated; stir often.
5. 5
   Add soup and sour cream; heat to boiling.
6. 6
   Return chicken to skillet; heat through.
7. 7
   Stir often.
8. 8
   Serve with rice or noodles.
9. 9
   Serves 4.