Family Spoon Bread

6 ingredients
8 steps

Ingredients

  • 4 cups milk
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 2 -3 eggs, beaten
  • 1 tablespoon butter
  • 2 teaspoons baking powder

Directions

  1. 1
    Heat 2 cups of the milk to boiling point.
  2. 2
    Add the meal slowly, stirring until thick.
  3. 3
    Remove from heat and slowly add to the beaten eggs.
  4. 4
    Add the butter and remaining milk.
  5. 5
    Sprinkle baking powder and salt on top and stir.
  6. 6
    Bake in a greased casserole dish for 55 minutes at 350°F.
  7. 7
    When done, it should still be soft enough in the center that you need to serve it with a spoon, but brown on the outside edges.
  8. 8
    ENJOY!

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