Famous Bruschetta

7 ingredients
7 steps

Ingredients

  • 12 ounces fresh basil leaves (about 2 cups loosely packed)
  • 2 garlic cloves, minced
  • 1/4 cup shredded parmesan cheese
  • 2 pints cherry tomatoes or 2 pints grape tomatoes
  • 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
  • olive oil
  • 1 -2 French baguette

Directions

  1. 1
    Seed and chop the tomatoes into small bite-sized pieces.
  2. 2
    Finely chop the basil leaves.
  3. 3
    Combine tomatoes, basil, garlic, parmesan in a small bowl.
  4. 4
    Sprinkle the seasoning packet over the top and mix to combine.
  5. 5
    Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
  6. 6
    Allow this to refrigerate for at least an hour to allow the flavors to combine.
  7. 7
    Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.

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