Famous Bruschetta
7 ingredients
7 steps
Ingredients
- 12 ounces fresh basil leaves (about 2 cups loosely packed)
- 2 garlic cloves, minced
- 1/4 cup shredded parmesan cheese
- 2 pints cherry tomatoes or 2 pints grape tomatoes
- 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
- olive oil
- 1 -2 French baguette
Directions
-
1Seed and chop the tomatoes into small bite-sized pieces.
-
2Finely chop the basil leaves.
-
3Combine tomatoes, basil, garlic, parmesan in a small bowl.
-
4Sprinkle the seasoning packet over the top and mix to combine.
-
5Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
-
6Allow this to refrigerate for at least an hour to allow the flavors to combine.
-
7Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.
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