Famous Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies.
3. 3
   Mix all ingredients well. Make sure the cream cheese is not clumpy.
4. 4
   In a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom.
5. 5
   In each tortilla put approximately 3-4 large tablespoons of the mixture.
6. 6
   Roll each tortilla and place into the pan.
7. 7
   Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
8. 8
   Sprinkle remaining cheese on top.
9. 9
   Bake for between 25 and 30 minutes.
10. 10
    Allow to cool 10 minutes before serving.
11. 11
    Garnish with sour cream, avocado, tomatoes, etc.