Fan Tan Rolls

Name: Fan Tan Rolls
Ingredients: 1/2 stick (55g) butter, melted; 1 cup (236 ml) milk; 1 pkg dry yeast; 2 tsp sugar; 1/4 cup (60 ml) warm water; 4 cups (946 ml) flour; 1 1/2 tsp salt; Glaze - 3 tbp melted butter

8 ingredients

1 steps

Ingredients

1/2 stick (55g) butter, melted
1 cup (236 ml) milk
1 pkg dry yeast
2 tsp sugar
1/4 cup (60 ml) warm water
4 cups (946 ml) flour
1 1/2 tsp salt
Glaze - 3 tbp melted butter

Directions

1

{"0":"In the mixer bowl, dissolve yeast and sugar in the warm water. Let stand until foamy, 5 - 10 min.","2":"Warm milk and melt the butter in it.","4":"Stir milk\/butter in yeast.","6":"Mix flour with salt.","8":"Add to bowl, mixing on low speed, 1\/2 cup at a time, until dough forms, 5 - 10 min.","10":"Turn onto a lightly floured surface and knead until smooth and elastic, 5 - 10min, adding flour as needed to prevent sticking.","12":"Place dough in greased bowl to grow , about 1h. You can leave it inside the oven (turned off) next to a bowl of hot water, to improve growth.","14":"Grease 12 or 15 standard size muffin-pan cups.","16":"Punch down dough on the floured surface, kneed for 1 to 2 min.","18":"Using a lightly floured rolling pin, roll the dough into a 25 x 12 inch rectangle. Cut it lengthwise in 5 iqual strips, each 2 1\/4 wide. Bruch with glaze.","20":"Stack the strips on top of each other. Cut the stack into 12, 15 even pieces. Place each stach in prepared cup.","22":"Let rise in warm place for 1h, until doubled.","24":"Preheat oven to 400 \u00b0F and bake 15 min until golden.","26":"Enjoy your fan tan rolls!"}