Fancy Asparagus Tart

Directions

1. 1
   Defrost 1 sheet of frozen puff pastry (usually this takes 40 minutes at room temperature).
2. 2
   Preheat oven to 400F.
3. 3
   Drain and rinse the beans.
4. 4
   Clean the asparagus, trim their tough ends and cut them in half.
5. 5
   Add all ingredients, except for the asparagus and puff pastry, to the bowl of a food processor and pulse until everything is nice and smooth.
6. 6
   You might need to use more or less rice milk depending on the consistency you want.
7. 7
   Lay a parchment paper on top of a cookie sheet.
8. 8
   Spread the puff pastry on it (you can roll it a bit if you want to).
9. 9
   Cut the pastry sheet into 4 equal pieces.
10. 10
    Spread your bean mix on top of the pastry leaving a 1/2 inch border on all sides.
11. 11
    Top with the asparagus halves.
12. 12
    Bake the individual tarts for 22-24 minutes.