Old Fashioned Gingersnaps

12 ingredients
4 steps

Ingredients

  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 1-1/2 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Ground Allspice
  • 1/4 teaspoons Ground Cloves
  • 3/4 cups Butter, Softened
  • 3/4 cups Granulated Sugar, Divided
  • 1/2 cups Firmly Packed Brown Sugar
  • 1/4 cups Molasses
  • 1 Large Egg

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves.
  3. 3
    Add the butter, brown sugar, and 1/2 cup granulated sugar to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Add molasses and egg; beat until well incorporated. Add the flour mixture in batches and mix until combined.
  4. 4
    Add remaining 1/4 cup sugar to a bowl. Roll the dough into balls that are 1 inch in diameter, then roll in the sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Remove cookies and cool on wire racks.

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