Fancy Breakfast

10 ingredients
7 steps

Ingredients

  • 3 English muffins
  • 1/4 cup butter
  • 2 green onions, chopped
  • 1/4 cup chopped green pepper
  • 6 -8 large fresh mushrooms, sliced
  • 4 eggs, beaten with small amount of milk (I use 2T.)
  • salt and pepper
  • 6 slices Canadian bacon
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Lightly butter and toast English muffin halves.
  2. 2
    Saute in butter, the onions, green peppers and mushrooms until softened.
  3. 3
    Add the beaten eggs and scramble.
  4. 4
    Place muffin halves on cookie sheet.
  5. 5
    Top each muffin half with a slice of Canadian bacon.
  6. 6
    Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
  7. 7
    Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.

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