Fancy Brussels Sprouts

7 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1/4 c. minced fresh parsley
  • 1 tsp. sugar
  • 1/2 tsp. salt, optional
  • 2 pints fresh Brussels sprouts, halved or 2 pkg. (10 oz. each) frozen Brussels sprouts, thawed
  • 1 can (8 oz.) water chestnuts, drained and diced
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add Brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through. This has 11 grams carbohydrate.

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