Fancy Burgers

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 small can tomato sauce
  • 1/2 pkg. onion soup mix or diced onions or onion powder
  • 1 egg
  • 1 1/2 c. quick cooking oats
  • 1 1/2 c. bread crumbs
  • pepper to taste
  • 1/2 stick butter
  • 1 can Franco-American beef gravy

Directions

  1. 1
    Squish all ingredients together except butter.
  2. 2
    Form nice, thick patties.
  3. 3
    Saute in butter on low-to-medium heat until brown on the outside.
  4. 4
    Simmer on low about 30 minutes.
  5. 5
    Add gravy and serve with mashed potatoes or on burger buns.

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