Artichoke Bread
9 ingredients
1 steps
Ingredients
- 1/4 cup butter
- 2-3 garlic cloves, pressed
- 2 teaspoons sesame seeds
- 14 ounce can artichoke hearts, drained & chopped
- 1 cup shredded Monterrey Jack cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 16 ounce loaf unsliced French Bread
- 1/2 cup shredded Cheddar cheese
Directions
-
1Melt butter in large skillet over medium heat. Add garlic and sesame seeds, cook, stirring constantly until lightly browned. Remove from heat. Stir in artichoke hearts, Jack & Parmesan cheeses and sour cream. Cover & refrigerate, if desired. (If refrigerated, let stand 10 minutes to bring to room temp before next step). Cut bread in half lengthwise. Scoop out bread center and set shells aside. Crumble the removed bread center and stir into mixture. Spoon evenly into shells, sprinkle with cheddar cheese. Place each half on baking sheet and cover with foil. Bake at 350 for 25 minutes, uncover and bake 5 minutes or until cheese melts. Cut into slices & serve.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Organic dressing, miso sesame ginger
E NOVA 4
Light vinaigrette, lemon ginger sesame
Market District
D NOVA 4
Fruit & nut sesame bar, fruit & nut
D NOVA 3
Cold pressed lemonade
E NOVA 3
Cold pressed lemonade
E NOVA 3
Cold pressed lemonade juice
E NOVA 3
More Recipes to Try
Carnation 5-Minute Fudge
8 ingredients
Vegetarian Vegetable Soup
11 ingredients
Lastado Dip
6 ingredients
Chicken Soup
8 ingredients
Tuna And Egg Salad
8 ingredients
Pasta House Salad
8 ingredients
Deviled Clams
12 ingredients
Skillet Chicken Tetrazzini
11 ingredients
Superman Hamburger
8 ingredients
Dump Cake (Easy!)
7 ingredients
Cracker Jacks
4 ingredients
Sausage Potato Soup
9 ingredients