Fancy Crispy Potatoes

Directions

1. 1
   After washing your potatoes well, slice them paper thin (I love using my mandolin for this.
2. 2
   While you're slicing potatoes, melt butter in a cast iron pan
3. 3
   Once butter is melted and potatoes are sliced, place a layer of potatoes, overlapping, inside the pan.
4. 4
   Continue to layer potatoes, sprinkling chopped parsley and salt between layers.
5. 5
   When all the potatoes are layered, place pan on medium heat on stove.
6. 6
   When bottom is brown, place pan in 350 degree oven, uncovered.
7. 7
   Bake until top is golden and potatoes are cooked through...approximately 30 minutes.
8. 8
   Remove from pan by inverting on plate.
9. 9
   Slice like you would a pie and serve. May add sour cream and chives on top if you wish.