Peach Gazpacho

8 ingredients
2 steps

Ingredients

  • 3 1/4 cups peaches peeled and pitted
  • 3 3/8 cups tomatoes diced
  • 1 5/8 tablespoons green pepper diced
  • 4 tablespoons onion diced
  • 1 clove garlic
  • 2 tablespoons apple cider vinegar
  • 3 11/16 tablespoons olive oil
  • salt

Directions

  1. 1
    Place the peaches, tomatoes, green pepper, onion, garlic, vinegar, and olive oil together in a blender and puree.
  2. 2
    Add salt to taste.

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