Fancy Egg Salad

Name: Fancy Egg Salad
Ingredients: 4 hard-cooked eggs, peeled; 1 tablespoon Italian parsley, finely chopped; 1 tablespoon capers, dried, finely chopped; 1 large shallot, peeled, finely chopped; 1 slice of bacon, crisp, finely chopped; 1 1/2 tablespoons mayonnaise; Salt and pepper

7 ingredients

6 steps

Ingredients

4 hard-cooked eggs, peeled
1 tablespoon Italian parsley, finely chopped
1 tablespoon capers, dried, finely chopped
1 large shallot, peeled, finely chopped
1 slice of bacon, crisp, finely chopped
1 1/2 tablespoons mayonnaise
Salt and pepper

Directions

1

Put the eggs into a gently boiling pot of water and cook for 30 minutes.
2

Cool with water, peel, and chop.
3

(A food processor can be used although I prefer the therapy of hand chopping.)
4

Toss the eggs in a bowl with the parsley, capers, shallots, and bacon.
5

Season with salt and pepper to taste, then add the mayo and mix well.
6

Serve with fresh bread, crackers, on hearts of romaine, or in a salad.