Cranberry Ice

Directions

1. 1
   Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
2. 2
   Gently stir in lemon-lime soda.
3. 3
   Divide mixture to fill 2 ice cube trays. Freeze until firm.
4. 4
   Transfer cubes to food processor and mix until frothy.
5. 5
   Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.