Fancy Egg Scramble

Name: Fancy Egg Scramble
Ingredients: 1 c. diced Canadian bacon or 1/2 small roll sausage (4 to 8 oz.); 1/4 c. chopped green onion; 7 Tbsp. butter or margarine (divided use); 12 beaten eggs; 1 (3 oz.) can mushroom stems and pieces, drained; 1 recipe Cheese Sauce (recipe follows); 2 1/4 c. soft bread crumbs (3 slices); 1/8 tsp. paprika

8 ingredients

8 steps

Ingredients

1 c. diced Canadian bacon or 1/2 small roll sausage (4 to 8 oz.)
1/4 c. chopped green onion
7 Tbsp. butter or margarine (divided use)
12 beaten eggs
1 (3 oz.) can mushroom stems and pieces, drained
1 recipe Cheese Sauce (recipe follows)
2 1/4 c. soft bread crumbs (3 slices)
1/8 tsp. paprika

Directions

1

In large skillet, cook bacon or sausage and onion in 3 tablespoons butter or margarine until onion is tender, but not brown.
2

Add eggs and scramble just until set.
3

Fold mushrooms and cooked eggs into Cheese Sauce.
4

Turn into a 12 x 7 x 2-inch baking dish.
5

Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs.
6

Cover; chill until 30 minutes before serving (can refrigerate overnight).
7

Bake, uncovered in a 350° oven for 30 minutes.
8

Makes 10 servings.