Fancy Egg Scramble

Directions

1. 1
   In saucepan, melt 2 tablespoons butter.
2. 2
   Blend in flour, salt and pepper.
3. 3
   Add milk; cook and stir until bubbly.
4. 4
   Stir in cheese until melted and set aside.
5. 5
   In large skillet, cook ham and onions in 3 tablespoons butter until onion is tender, but not brown.
6. 6
   Add eggs and scramble just until set.
7. 7
   Fold into cheese mixture; turn into 7 1/2 x 12 x 2-inch baking dish.
8. 8
   Combine 4 teaspoons butter (melted), crumbs and paprika.
9. 9
   Sprinkle on top of eggs.
10. 10
    Chill until 30 minutes before serving.
11. 11
    Bake, uncovered, in 350° oven for 30 to 40 minutes or until bubbly.
12. 12
    Serves 6 to 8.