Tea Cakes (Tekakor)

Directions

1. 1
   Melt margarine.
2. 2
   Add milk, heat until 45 C (115 F).
3. 3
   Dissolve yeast in liquid.
4. 4
   Add sugar,salt, bread spices, most of the flour.
5. 5
   Knead dough until mixed well.
6. 6
   Rise for 20 min.
7. 7
   Knead dough.
8. 8
   Use rolling pin to roll out large rounds (about 1/4-1/2 in.
9. 9
   thick) Cut circular shapes, about 4-5 in.
10. 10
    in diameter (use bowl or something circular).
11. 11
    Put on cookie sheet, use fork to make air holes.
12. 12
    Rise for 30 min.
13. 13
    Bake in oven at 440 F (225 C) for about 10 min, or until golden.
14. 14
    Eat as sandwiches.
15. 15
    Excellent with tea!