Fancy Franks

6 ingredients
4 steps

Ingredients

  • 1/2 c. chili sauce
  • 1/2 c. currant jelly
  • 1 to 1 1/2 Tbsp. lemon juice
  • 1 to 1 1/2 tsp. mustard
  • 1 (7 oz.) pkg. cocktail franks
  • 1 (13 1/2 oz.) can pineapple chunks, drained

Directions

  1. 1
    Combine first 4 ingredients in saucepan.
  2. 2
    Add franks and pineapple chunks.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Serve warm with picks. Yield: 10 servings.

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