Fancy Franks

Directions

1. 1
   Slice each hot dog in half lengthwise.
2. 2
   In small bowl, crumble onion rings.
3. 3
   Reserve 2 tablespoons for topping.
4. 4
   Combine potatoes, butter, crumbled onions, salt and pepper in shallow 1 1/2-quart casserole dish and blend well.
5. 5
   Combine soup and milk in small bowl.
6. 6
   Pour 3/4 soup mixture over potato mixture and blend. Arrange hot dogs, cut side down, on top of potatoes.
7. 7
   Sprinkle with reserved crumbs.
8. 8
   Pour remaining soup mixture over onions. Bake 25 minutes at 375°.
9. 9
   Serves 4.