Fancy Fried Green Tomatoes

Directions

1. 1
   Combine sour cream, dill weed and onion in a small bowl, stirring well.
2. 2
   Cover and refrigerate 2 hours.
3. 3
   Cut tomatoes into 1/4-inch slices and place in large bowl.
4. 4
   Fill bowl with ice water and let stand 30 minutes.
5. 5
   Combine flour, cornmeal, salt and pepper.
6. 6
   Drain tomatoes and pat dry with paper towels.
7. 7
   Dip tomato slices in beaten eggs and dredge in flour mixture.
8. 8
   Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.
9. 9
   Drain on paper towels and serve with sauce.