Fancy Fried Rice

Name: Fancy Fried Rice
Ingredients: 1 Egg Beater plus 1 egg white; 2 tsp. liquid Butter Buds; 2 tsp. minced garlic (in a jar); 1/2 c. thinly sliced celery; 1/4 c. chopped green pepper; 1/2 c. sliced green onion (reserve tops); 1/4 c. thinly sliced carrots; 2 c. cooked rice; 1 c. bean sprouts; 4 Tbsp. low sodium soy sauce; 1 Tbsp. lemon juice; 1 Tbsp. sherry; 1/4 tsp. ground ginger

13 ingredients

2 steps

Ingredients

1 Egg Beater plus 1 egg white
2 tsp. liquid Butter Buds
2 tsp. minced garlic (in a jar)
1/2 c. thinly sliced celery
1/4 c. chopped green pepper
1/2 c. sliced green onion (reserve tops)
1/4 c. thinly sliced carrots
2 c. cooked rice
1 c. bean sprouts
4 Tbsp. low sodium soy sauce
1 Tbsp. lemon juice
1 Tbsp. sherry
1/4 tsp. ground ginger

Directions

1

Pour eggs into a nonstick skillet sprayed with a nonfat cooking spray. Cook until set in one large pancake. Remove from pan. Cool and cut into thin strips and reserve. Heat 1 teaspoon liquid Butter Buds in pan, adding garlic, celery, green pepper, green onion (not tops) and carrot. Brown, stirring constantly, for about 2 minutes. Add the second teaspoon of Butter Buds, adding cooked rice. Stir constantly until heated through and slightly browned. Stir in bean sprouts.
2

Mix together soy sauce, lemon juice, sherry and ginger and pour over all. Place on serving dish and sprinkle egg strips and tops of green onions. Serves 4.