Fancy Green Beans

Name: Fancy Green Beans
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 2 bacon strips, diced; 2 tablespoons teriyaki sauce; 1 tablespoon honey; 1 tablespoon butter, melted; 1/2 cup sliced sweet red pepper; 1 small onion, cut into thin wedges; 1/2 cup salted whole cashews; 2 teaspoons lemon juice

9 ingredients

3 steps

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 bacon strips, diced
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, melted
1/2 cup sliced sweet red pepper
1 small onion, cut into thin wedges
1/2 cup salted whole cashews
2 teaspoons lemon juice

Directions

1

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
2

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
3

Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.