Fancy Mushroom Stuffing

Directions

1. 1
   Using a sharp knife, mince the chanterelles and the shiitakes (a food processor will mince the mushrooms too fine).
2. 2
   In step 1 of the recipe for basic bread stuffing, add the minced mushrooms to the skillet with the minced onion.
3. 3
   Cook over low heat for 15 minutes, rather than 5 minutes.
4. 4
   Add all remaining ingredients except bread cubes and broth and stir well.
5. 5
   Transfer the mixture to a large bowl, add the bread cubes and broth and toss to combine well.
6. 6
   If baking in a casserole, it will not be necessary to add more chicken broth.