Green Corn Tamale Pie

Name: Green Corn Tamale Pie
Ingredients: 1 (17 oz.) can corn; 1 c. masa harina; 1 (4 oz.) can green chilies, chopped; 2 Tbsp. soft butter; 1/4 c. sugar; 1/4 c. milk; 1 tsp. salt; 2 c. grated Cheddar cheese (sharp); 2/3 c. liquid from corn

9 ingredients

7 steps

Ingredients

1 (17 oz.) can corn
1 c. masa harina
1 (4 oz.) can green chilies, chopped
2 Tbsp. soft butter
1/4 c. sugar
1/4 c. milk
1 tsp. salt
2 c. grated Cheddar cheese (sharp)
2/3 c. liquid from corn

Directions

1

Heat oven to 350°.
2

Drain and save liquid from corn.
3

Mix corn, masa, chilies, butter, sugar, salt and cheese.
4

Add the corn liquid.
5

(If there isn't enough liquid to make 2/3 cup, add water for the remainder.)
6

Pour into buttered 8-inch square casserole. Set casserole into pan filled with boiling water and bake 45 to 60 minutes.
7

Serves 6 to 8.