Fancy Rice

12 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 c. margarine
  • 1 c. uncooked rice
  • 2 c. cold water
  • 2 chicken bouillon cubes
  • 3 Tbsp. orange vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • dash of hot pepper sauce
  • 3 stalks celery
  • 1 can mushrooms or 1/3 c. fresh mushrooms

Directions

  1. 1
    Saute onion, garlic, celery and mushrooms together in margarine until vegetables are tender.
  2. 2
    Add other ingredients. Heat to boiling; stir occasionally.
  3. 3
    Reduce heat to low.
  4. 4
    Cover and simmer 14 minutes.
  5. 5
    Fluff with fork.
  6. 6
    Cover and let stand 5 to 10 minutes.
  7. 7
    Garnish with parsley.

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