Streusel Cake

Name: Streusel Cake
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 125g butter, softened; 1 1/4 cups caster sugar; 2 x 55g eggs, lightly beaten; 1 teaspoon vanilla essence; 2 cups self raising flour; 1/4 cup milk; Streusal filling; 2/3 cup light brown sugar; 2/3 cup plain flour, sifted; 1 teaspoon cinnamon; 60g butter, softened

12 ingredients

5 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
125g butter, softened
1 1/4 cups caster sugar
2 x 55g eggs, lightly beaten
1 teaspoon vanilla essence
2 cups self raising flour
1/4 cup milk
Streusal filling
2/3 cup light brown sugar
2/3 cup plain flour, sifted
1 teaspoon cinnamon
60g butter, softened

Directions

1

Beat Philly* and butter until soft, beat in sugar, eggs and vanilla essence.
2

Stir in flour and milk.
3

Place half the mixture in a 22cm fluted mould.
4

Sprinkle with the blended streusal filling mixture and top with remaining cake mixture.
5

Bake at 180C for 50 - 60 minutes, until cake is cooked.