Fancy Scrambled Eggs

Name: Fancy Scrambled Eggs
Ingredients: 1 cup ham; 12 eggs beaten; 3 ounces mushrooms sauteed; 1 tablespoon butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 cup velveeta cheese; 2 1/4 cups bread crumbs; 1/8 teaspoon paprika; 3 tablespoons butter

12 ingredients

3 steps

Ingredients

1 cup ham
12 eggs beaten
3 ounces mushrooms sauteed
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup velveeta cheese
2 1/4 cups bread crumbs
1/8 teaspoon paprika
3 tablespoons butter

Directions

1

Fry 1 cup ham. Add 12 eggs, beaten. Scramble until just set. Fold sauteed mushrooms and eggs into cheese sauce.
2

Sauce: Melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir. Stir in Velveeta cheese until melted.
3

Place in 9 x 13 inch dish. (Can be refrigerate overnight.) Combine bread crumbs, paprika and butter; saute. Sprinkle on top. Bake at 350 degrees for 30 minutes (more if cold).