Moon-Bean Salad

Ingredients

• 2 teaspoons olive oil, divided
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1/4 cup cider vinegar
• 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• 1 1/2 cups diced plum tomato
• 1/2 cup chopped Vidalia or other sweet onion
• 1/2 cup (2 ounces) crumbled blue cheese
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper