Fandango

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (8 oz.) can sliced mushrooms
  • 1 clove garlic, put through press
  • 1 tsp. oregano
  • 2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1 Tbsp. raw rice
  • salt and pepper
  • 6 oz. Mozzarella cheese, cut into strips

Directions

  1. 1
    Brown meat and drain fat.
  2. 2
    Add onion, mushrooms, garlic and oregano.
  3. 3
    Saute a bit longer.
  4. 4
    Spoon into a 2-quart flat casserole.
  5. 5
    Stir in spinach, soup, sour cream, rice, salt and pepper.
  6. 6
    Lay cheese over the top.
  7. 7
    Bake at 350° for 35 to 45 minutes.
  8. 8
    Serves 4 generously.

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