Fantastic Flan Pie

Name: Fantastic Flan Pie
Ingredients: Pastry for single-crust pie (9 inches); 4 eggs; 1 cup milk; 1 can (14 ounces) sweetened condensed milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Fresh raspberries and blackberries

8 ingredients

4 steps

Ingredients

Pastry for single-crust pie (9 inches)
4 eggs
1 cup milk
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Fresh raspberries and blackberries

Directions

1

Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2

Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
3

Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted in the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
4

Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers.