Fantastic Fruit Muffins

Directions

1. 1
   Combine the oats and skim milk, stir to mix well, and set aside for at least 5 minutes.
2. 2
   Combine the flour, brown sugar, baking powder, and baking soda, and stir to mix well.
3. 3
   Add the oat milk mixture and the Prune Puree, egg whites, vanilla extract, and pears, and stir just until the dry ingredients are moistened.
4. 4
   Fold in the cranberries and raisins.
5. 5
   Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.
6. 6
   Bake at 350F (180C) F for 15 to 17 minutes, or just until a wooden toothpick inserted in the center of the muffin comes out clean.
7. 7
   Remove the muffin tin from the oven, and allow it to sit for 5 minutes before removing the muffins.
8. 8
   Serve warm or at room temperature.