Fantastic Gingersnaps

9 ingredients
9 steps

Ingredients

  • 4 cups flour
  • 1 tablespoon ginger
  • 4 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 12 cups shortening
  • 2 cups sugar
  • 2 eggs
  • 12 cup molasses
  • 1 teaspoon salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix shortening and sugar.
  3. 3
    Add beaten eggs and molasses.
  4. 4
    Combine with dry ingredients.
  5. 5
    Roll in one inch balls.
  6. 6
    Roll in sugar.
  7. 7
    Place on greased cookie sheets about an inch apart.
  8. 8
    Bake 375F 10 minutes.
  9. 9
    Keep in tightly covered container for a soft cookie.

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