Tuna Bake(Microwave)

Name: Tuna Bake(Microwave)
Ingredients: 1/4 c. butter; 1 (13 oz.) can tuna, drained; 1 1/2 c. grated Cheddar or Velveeta cheese; 1 c. cream of mushroom soup; 3/4 c. milk; 1 can French-fried onions; 4 to 5 medium raw potatoes, peeled and sliced

7 ingredients

7 steps

Ingredients

1/4 c. butter
1 (13 oz.) can tuna, drained
1 1/2 c. grated Cheddar or Velveeta cheese
1 c. cream of mushroom soup
3/4 c. milk
1 can French-fried onions
4 to 5 medium raw potatoes, peeled and sliced

Directions

1

Melt butter in 2-quart glass baking dish.
2

Arrange potatoes in bottom of dish.
3

Bake, covered, with a paper towel for about 10 minutes.
4

The potatoes should be almost done.
5

Combine soup and milk in 4-cup glass bowl, microwave 1 to 1 1/2 minutes.
6

Spread tuna and cheese over potatoes.
7

Pour heated soup mixture over tuna. Top with French-fried onions and microwave, uncovered, 5 to 7 minutes or until casserole is heated through and cheese is melted.