Fantastic Lemon Cake

Name: Fantastic Lemon Cake
Ingredients: 1 tablespoon butter or margarine, for cake pan; 2 3/4 cups plus 2 tablespoons all-purpose flour; 2 teaspoons double-acting baking powder; 1/4 teaspoon salt; 1 cup butter or margarine, softened; 2 cups sugar; 4 eggs; 1 cup milk; 2 scant tablespoons (about 2 lemons) finely grated lemon peel

9 ingredients

1 steps

Ingredients

1 tablespoon butter or margarine, for cake pan
2 3/4 cups plus 2 tablespoons all-purpose flour
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 scant tablespoons (about 2 lemons) finely grated lemon peel

Directions

1

Generously butter a 9-inch (12 cup) turk's head mold, 9-inch tube pan or 12-cup Bundt pan. Dust lightly with 2 tablespoons flour, tapping out excess. In a medium bowl combine remaining 2 3/4 cups flour, baking powder and salt; set aside.