Fantastic Mushrooms

10 ingredients
2 steps

Ingredients

  • 1 lb. mushrooms
  • 1/3 c. butter, softened to room temperature
  • 1 Tbsp. parsley, minced (can use dried)
  • 1 Tbsp. onion, minced (can use instant)
  • 1 Tbsp. Dijon mustard (Grey Poupon)
  • 1 tsp. salt
  • pinch of cayenne pepper
  • pinch of nutmeg
  • 1 1/2 Tbsp. flour
  • 1 c. heavy cream (can use light cream)

Directions

  1. 1
    Wipe the mushrooms with a damp cloth and cut the stem ends. Cream together the butter, parsley, onion, mustard, salt, cayenne, nutmeg, and flour in food processor or mixer.
  2. 2
    Place mushrooms in a 1-quart casserole dish.

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