Sherry'S Pecan Pie

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1-1/2 c. sugar
  • 1-1/2 c. Griffin's Syrup (1/2 Crystal White, 1/2 Waffle)
  • 1/4 c. butter, melted
  • 2 tsp. Griffin's Vanilla
  • 1 tsp. butter flavoring
  • 2 c. pecan halves

Directions

  1. 1
    Beat eggs and sugar until lemon color, add syrup and melted butter.
  2. 2
    Fold in pecans and flavoring.
  3. 3
    Bake at 350° for 55-60 minutes.
  4. 4
    Do not overbake or underbake.
  5. 5
    Pie should be light golden brown.

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