Fantasy Fudge

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. butter
  • 2/3 c. canned milk
  • 1/2 c. nuts
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 jar marshmallow cream
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Bring sugar, butter and milk to a boil over medium heat. Stirring constantly, boil 5 minutes.
  2. 2
    Remove from heat and using a wooden spoon, add salt, marshmallow cream, chocolate chips and nuts.
  3. 3
    Stir vigorously until well blended, melted and smooth. Pour onto greased pan.
  4. 4
    Cool and cut into squares.

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