Rotel Chicken

7 ingredients
6 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 large bell pepper, chopped
  • 1 large onion
  • 1 can Ro-Tel, diced
  • 1 lb. Velveeta cheese
  • 10 oz. pkg. spaghetti
  • 4 stalks celery

Directions

  1. 1
    Cook and salt chicken.
  2. 2
    Keep broth.
  3. 3
    Let chicken cool, then cut into bite size pieces.
  4. 4
    Saute onion, celery and bell pepper in 3 tablespoons margarine.
  5. 5
    Cook spaghetti in chicken broth.
  6. 6
    When done, combine all ingredients.

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