Fantasy Fudge

6 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. evaporated milk (6 oz.)
  • 2 c. (12 oz.) semi-sweet chocolate pieces
  • 2 c. (7 oz.) Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk.
  2. 2
    Bring to a rolling boil, stirring constantly.
  3. 3
    Boil 5 minutes, over medium heat, stirring constantly.
  4. 4
    Remove from heat, then stir in chocolate pieces until melted.
  5. 5
    Add Marshmallow Creme, nuts and vanilla.
  6. 6
    Beat well until blended.
  7. 7
    Pour into a greased 9 x 13-inch pan.
  8. 8
    Cool.
  9. 9
    Cut into squares.

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