Pepper Butter

Directions

1. 1
   Grind peppers and mix sugar, white vinegar, mustard and salt together.
2. 2
   Bring to a boil and let boil for 10 minutes.
3. 3
   (Add 1 cup of flour to 1 pint of water.)
4. 4
   Add to the first mixture and bring back to a boil.
5. 5
   Let boil for 10 minutes, then pour into clean jars and seal.
6. 6
   Makes about 9 pints.
7. 7
   Great for hot dogs and hamburgs.