Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) semi-sweet chocolate chips
  • 7 oz. jar Kraft Marshmallow Creme
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Stir in sugar, margarine and milk in 2 1/2 to 3-quart saucepan.
  2. 2
    Stir to full boil on medium heat.
  3. 3
    Boil for 5 minutes over medium heat.
  4. 4
    Remove from heat; stir in chocolate chips until melted.
  5. 5
    Add remaining ingredients.
  6. 6
    Mix well until blended.
  7. 7
    Pour in greased (buttered) 9 x 9-inch or 9 x 13-inch pan.
  8. 8
    Cool and cut.

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