Fantasy Fudge

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) semi-sweet chocolate pieces
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in heavy saucepan (2 1/2 to 3-quart).
  2. 2
    Bring to a full rolling boil, stirring constantly. Cook another 5 minutes, being careful not to let it scorch. Remove from heat.
  3. 3
    Add chocolate chip pieces.
  4. 4
    Let them melt, then add Marshmallow Creme, nuts and vanilla.
  5. 5
    Beat until well blended, then pour into a 13 x 9-inch pan (well-greased).
  6. 6
    Let cool. Cut into squares.

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