Fantasy Fudge

7 ingredients
5 steps

Ingredients

  • 3/4 c. margarine
  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. vanilla
  • 1 c. nuts (if desired)

Directions

  1. 1
    Mix margarine, sugar and milk in a heavy 3-quart saucepan. Bring to a full boil, stirring constantly to prevent scorching. Remove from heat.
  2. 2
    Stir in chips gradually.
  3. 3
    Mix until melted. Add remaining ingredients, mix well.
  4. 4
    Pour into 9-inch greased baking pan.
  5. 5
    Cool at room temperature.

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