Kiwi Chutney

10 ingredients
4 steps

Ingredients

  • 1 onion
  • 100 ml pineapple juice
  • 3 tablespoons vinegar
  • 1/2 tablespoon white mustard seeds
  • 1 -2 clove
  • 3 gherkins
  • 50 g sugar
  • 4 kiwi fruits
  • 2 stalks thyme
  • salt and pepper

Directions

  1. 1
    Boil the first seven ingredients together for 2-3 minutes.
  2. 2
    Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Transfer to jars.

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