Fantasy Fudge

Name: Fantasy Fudge
Ingredients: 3 cups sugar; 34 cup butter or 34 cup margarine; 1 (5 ounce) can evaporated milk (or 2/3 cup); 1 (11 ounce) bag semisweet chocolate; 1 (7 ounce) jar marshmallow creme (or two cups of small marshmallows); 1 teaspoon vanilla; 14 teaspoon salt; 1 cup walnuts (optional)

8 ingredients

6 steps

Ingredients

3 cups sugar
34 cup butter or 34 cup margarine
1 (5 ounce) can evaporated milk (or 2/3 cup)
1 (11 ounce) bag semisweet chocolate
1 (7 ounce) jar marshmallow creme (or two cups of small marshmallows)
1 teaspoon vanilla
14 teaspoon salt
1 cup walnuts (optional)

Directions

1

line 2, 8 or 9 inch pans with foil.
2

Bring Evaporated Milk, Sugar and Butter to a full rolling boil over medium heat, stirring constantly.
3

Boill for 4 minutes or until 234 degrees on a candy thermometer.
4

Remove from heat and stir in remailing ingredients.
5

(I turn off the burner and use the residual heat to help with this step.)
6

Pour immediately unto lined pans.