Apple And Chocolate Pie

Name: Apple And Chocolate Pie
Ingredients: pastry for a double-crust 9-inch pie, unbaked; 6 medium apples; 12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don'); 2/3 cup semisweet chocolate, pellets

4 ingredients

7 steps

Ingredients

pastry for a double-crust 9-inch pie, unbaked
6 medium apples
12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
2/3 cup semisweet chocolate, pellets

Directions

1

Peel, core and quarter apples. Slice very thinly.
2

Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
3

Spread chocolate pellets over top.
4

With remaining apples, make 3 more apple/sugar layers.
5

Top with 2nd crust and seal edges. Make an incision on the top.
6

Bake in preheated oven at 450F for 15 minutes, or until golden.
7

Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.